After a long absence it is time to dust off the pots and pans, shake off the cobwebs and get back to making some tasty food! The past 6 months have been a time of transition for me, moving from Astoria, OR back to Missoula, MT and settling back into the mountains. It was a fun summer, filled with camping, swimming, traveling, music and whatever else we could pack into the sunny days. Everything it seemed except cooking. But now I am back with one of the best dishes I have eaten in a very long time - Spicy Shrimp Chowdah.
