There has been a bottle of tequila sitting on my fridge for about 3 months now with just about 2ish shots left in it. I am not a tequila drinker that often, and I honestly can’t remember why I bought it in the first place, but it has slowly been emptied whenever I get in the mood for a margarita. This week though I had a coupon of $2 off a seafood purchase at the store and since $2 worth of shrimp is just right for one person, I figured it was time to make a recipe that I have been wanting to try for a long time. I am calling this dish “Saucy Shrimp”, but it really is a tequila lime shrimp pasta, but does the title really matter? A rose by any other name…
Welcome to Holliday's Mountain Cafe! Here you will find my dinner adventures and recipes, as well as tips and techniques for creating tasties in the kitchen. I'll also keep you posted on my crafty side with patterns and projects du jour. Finally, being as passionate as I am about a good beverage, I'll make sure to let everyone know what I'm enjoying these days. Enjoy!
Showing posts with label pasta. Show all posts
Showing posts with label pasta. Show all posts
February 12, 2012
January 20, 2012
Breakfast for Dinner: Mushroom Carbonara
All photos by Holliday |
December 29, 2011
Chicken with Caper Cream Sauce
Sean Kelly's in Missoula has (or had, hopefully still has) a chicken alfredo with bacon and capers that I was pretty much obsessed with for 2 years. It was the perfect balance of some of my favorite things to eat. I have scrounged the internet since I moved to Astoria to find a recipe that tasted the same. Yeah, I know I could just throw chicken and capers and bacon into an alfredo, but somehow that just didn't do it for me. I finally found what I was looking for, well, sorta.
December 12, 2011
Cheesy Mac and Tuna Skillet - pics soon!
Nothing says comfort food quite like tuna casserole. It is one of my go-to dishes for a lazy night of cooking and is often used as a holy-crap-I-have-nothing-to-cook-and-I-forgot-to-go-to-the-store dinner. We've all been there. It is also makes a 3 ingredient handy camping dish (tuna fish, cream of mushroom and macaroni mixed in a pot over the camp stove). Last nights dinner though was not your ordinary tuna casserole...
December 8, 2011
Go-To Dinner: Chicken Parmesan
To me Chicken Parm is probably my favorite go-to dinner. It is fast, cheap, requires almost no effort to make and is super delicious. It can be made in a variety of ways with different ingredients, so I find myself making it often right before the weekly grocery store trip. Sometimes though, like last night, I just get a hankering for some cheesy and crispy oven fried chicken over pasta. Plus I had some red wine that needed to be drank (drunk?).
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