I like Chicken Parmesan. It is so easy to make and a perfect combination of crisp and cheese and tomato is hard to pass up. So why change what is a tried and true recipe? To try something new but still familiar. Also, with the holidays past us, now is a good time to start lightening up what is made in the kitchen so last night I decided to tweak an old standby with some new, lighter flavors. Let's face it - Chicken Parm isn't the leanest dish out there.