Sean Kelly's in Missoula has (or had, hopefully still has) a chicken alfredo with bacon and capers that I was pretty much obsessed with for 2 years. It was the perfect balance of some of my favorite things to eat. I have scrounged the internet since I moved to Astoria to find a recipe that tasted the same. Yeah, I know I could just throw chicken and capers and bacon into an alfredo, but somehow that just didn't do it for me. I finally found what I was looking for, well, sorta.