I like curry, it is one of my favorite spices and I am always trying to find new and interesting ways to use it. Sadly, outside of curry chicken and rice and curry stir-fry, most recipes call for a slow-cooker or ingredients that aren't readily available or within my single person budget. In the past I had made chicken tenders with curry in the panko, but I knew there had to be a way to make that dinner a little bit more grown up. So I did what any modern cook does to find a new recipe - I googled it. There were quite a few recipes for basic crispy chicken with curry flavors but one stood out at
AllRecipies. It called for chicken to be marinated in a curry yogurt sauce and then breaded and fried in butter. Sounded good but it seemed so heavy and I knew if there was a way to lighten it up I could find it.
